Page 105 - Food And Human
P. 105
Form One
Figure 5.2 illustrates apple punch
FOR ONLINE READING ONLY
Figure 5.2: Apple Punch
Activity 5.2
Preparation of a punch
Prepare a punch using apples or any other fruits available in your area by
following the appropriate methods
(i) Assess the quality of the prepared punch.
(ii) Why did you add mint leaves to the punch?
(iii) What are the benefi ts of using punch in the body?
(iv) On which occasions can this punch be used?
(v) Write a report on the performed task.
Pineapple juice
Ingredients (serve 3 people)
1 medium size pineapple
1 tablespoon sugar
500 ml water
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FOOD AND HUMAN NUTRITION F1.indd 97
