Page 43 - Food And Human
P. 43

Form One












        FOR ONLINE READING ONLY










                   Rice cooker                       Refrigerator                        sandwich maker


                                         Figure 3.4: Kitchen equipment



                         Activity: 3.2


                   Mastering kitchen equipment

                  1.  Visit a market, supermarket or mall where kitchen equipment is sold.

                  2.  List all kitchen equipment available.

                  3.  Identify three labour-saving pieces of kitchen equipment
                  4.  Describe how each piece of equipment  you saw helps to increase
                     effi ciency  in  food  preparation,  cooking  or  serving.  Describe  your
                     fi ndings in a report.





                         Activity 3.3


                Determining uses of kitchen equipment

                Watch reliable online videos or read from other sources on various uses of kitchen
                equipment then explain how kitchen equipment can be handled to ensure safety.









                                                  35

                                                                      Food and Human Nutrition


                                                                                          18/10/2024   18:25
   FOOD AND HUMAN NUTRITION  F1.indd   35                                                 18/10/2024   18:25
   FOOD AND HUMAN NUTRITION  F1.indd   35
   38   39   40   41   42   43   44   45   46   47   48