Page 51 - Food And Human
P. 51
Form One
Revision exercise 3
1. Safety in the kitchen is an essential aspect to consider. Explain safety
precautions that should be taken when using electrical appliances in the
FOR ONLINE READING ONLY
kitchen.
2. Your friend was cleaning kitchen utensils. He or she put all the utensils
including sharp knives in the same basin of water.
(i) Explain to him or her the danger that could arise by doing so.
(ii) Advise him or her on the safety precautions that he/she needed to take.
3. Mr Punge wants to boil drinking water for his family. Advise him on how he
can do this task safely.
4. . Accidents in the kitchen can be avoided if safety precautions are taken. How
will you help a person who has fallen in the kitchen during food preparation
and cooking?
5. Abeno was holding hot liquid in the kitchen. Unfortunately, the liquid got
into his body. Advise him on how to manage the situation.
6. Makosi was preparing food in the kitchen. However, he had not worn
protective clothes. Educate him on the importance of wearing protective
clothes during meal preparation and cooking.
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