Page 51 - Food And Human
P. 51

Form One





                        Revision exercise 3



              1.  Safety in the kitchen is an essential aspect to consider. Explain  safety
                 precautions  that  should be  taken  when  using electrical  appliances  in  the
        FOR ONLINE READING ONLY
                 kitchen.

              2.  Your  friend  was cleaning  kitchen  utensils.  He or  she  put  all  the  utensils
                 including sharp knives in the same basin of water.

                  (i)   Explain to him or her the danger that could arise by doing so.
                  (ii)  Advise him or her on the safety precautions that he/she needed to take.
              3.  Mr Punge wants to boil drinking water for his family. Advise him on how he
                 can do this task safely.

              4.  . Accidents in the kitchen can be avoided if safety precautions are taken. How
                 will you help a person who has fallen in the kitchen during food preparation
                 and cooking?

              5.  Abeno was holding hot liquid in the kitchen. Unfortunately, the liquid got
                 into his body. Advise him on how to manage the situation.

              6.  Makosi was preparing food in the kitchen.  However, he had not worn
                 protective  clothes. Educate him on the importance  of wearing protective
                 clothes during meal preparation and cooking.































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                                                                      Food and Human Nutrition


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