Page 23 - Agriculture_Form_3

Agriculture for Secondary Schools

FOR ONLINE READING ONLY

Figure 2.1 (a): Section of maize field

Figure 2.1 (b): Maize plants with Figure 2.1 (c): Maize plants with
white grains yellow grains
Maize grain is a valuable food source, rich in carbohydrates and containing some
protein in its outer layers. Proper processing helps retain the outer layers and
hence, preserves their protein content. It is an essential crop for food, animal
feed, and industrial use in Tanzania and beyond. Additionally, it is a valuable
export commodity.

Activity 2.1
Use ICT devices, the library or an atlas to explore:

1. Major maize-producing regions in Tanzania;

2. Conditions favouring the production of maize;

3. Various uses of maize and maize products; and
4. Internal and external markets for maize products.

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