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Biology for Advanced Level Secondary Schools

           and foods. Most ascomycetes have highly       spores called ascospores. These spores
           branched hyphae. They are multicellular       can germinate to form new haploid
           except yeasts, which are unicellular.         hyphae.

                                                      (d) They possess  conidia which are
           Yeast shows a number of differences in
           morphology, reproduction, and cell structure,   found at the apex of  hyphae called
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           when compared to other ascomycetes.           conidiophores, which produce millions
           Besides lacking hyphae, yeast does not        of resistant spores that are used in
           have ascocarp, hence they are sometimes       asexual reproduction.
           referred to as hemiascomycetes; meaning  (e) Sexual reproduction is accomplished by
           “half ascomycetes,” to distinguish them       mating of compatible hyphae forming a
           from euascomycetes or true ascomycetes        dikaryotic hyphae; that is hyphae with
           that have  hyphae and  ascocarp. They         two nuclei in their cell. The nuclei will
           extracellularly secrete and produce enzymes   fuse only after the formation of ascus.
           such as protease (protein digesting enzymes)   The diploid nucleus will later undergo
           and cellulase (cellulose digesting enzyme).   meiotic and mitotic divisions to form
           These kinds of enzymes make this group        ascospores.
           very destructive to animals, and plants.
           However, some ascomycetes such as yeast    (f)  Some ascomycetes such as yeasts
           are widely used in brewing industries for     are unicellular and they reproduce
           production of alcohol through fermentation,   asexually by budding (new cells form
           while others are used in bakery and textile   on the surface of the old ones).
           industries.
                                                      Distinctive features of phylum

           General characteristics of phylum          Ascomycota
           Ascomycota                                 The following are the distinctive features
                                                      of the phylum Ascomycota:
           (a) Their mycelium is made up of tightly  (a) They have specialised spore producing
               woven septate hyphae, except yeasts,      structures called ascocarps.
               which are unicellular.
                                                      (b) They reproduce asexually using conidia
           (b) They are heterotrophic saprophytes;       formed on the tips of conidiophores; in
               in contrast to other members that         some members asexual reproduction is
               are parasites. For example, Candida       through budding.
               albicans is an infectious ascomycetes,
               which causes mouth thrush. In plants,   (c) Some are unicellular heterotrophs, and
               they  are  responsible  for  powdery      they lack typical hyphae, for example
               mildews which infects cereal grains.      Saccharomyces.

           (c) They have a fruiting body containing   Structure of Saccharomyces
               several sac-like structures called asci   Saccharomyces  are  flat,  smooth,  and
               (singular ascus), which produce haploid

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