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Comparative studies of natural groups of organisms

           Adaptations of Rhizopus to their mode
           of life                                     Activity 3.3: Observation of Rhizopus
           Members of Rhizopus are saprophytic, and
           can grow and survive on various organic     Materials
           substrates including bread, mature fruits,   Bread, petri or dissecting dishes, hand
           and vegetables. They are able to acclimatise   lens or light microscope, and slides
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           themselves to their environment due to the
           presence of the following adaptive features:  Procedure
           (a) Pressure in columella makes the        (a)   Take one slice of bread from a dish.
               sporangium  burst  to  release  haploid   (b)   Leave it exposed on a bench for five
               spores. Each individual spore upon         to seven days, until black hair-like
               falling on conducive environment can       structures appear on the slice.

               germinate to a new hyphae body. These  (c)   Use a hand lens or a light microscope
               asexual spores are produced in large       to observe the specimen on the slice.
               quantities; even in harsh conditions       Carefully, observe the upright hyphae
               when the environment is dry, they          with black spherical structures at their
               ensure a quick spread of the species.      tips.

           (b) They have rhizoids for anchorage on the     Questions
               substrate and absorption of nutrients.  1.  Describe the structure of the

           (c) Their  hyphae show chemotropism;           observed specimen.
               in response to the digested food        2.  Identify the specimen by its
               substances.                                common name.

           (d) They produce thick-walled resistant,
               dormant zygospore. This enables the    Phylum Ascomycota
               spores to withstand unfavourable and   These are ascocarp forming fungi such as
               adverse conditions.                    yeasts (Saccharomyces), Aspergillus, and
           (e) The wall of sporangium is so brittle that  Penicillium. The ascocarp are cup-like
               it easily breaks off to release the spores  structures containing small sacs which
               and ensure their multiplication.       produce spores known as ascospores,
                                                      resulting from sexual reproduction. Besides
           (f)  Under asexual reproduction, they      sexual spores, ascomycetes produce asexual
               produce large number of spores to      spores called conidia, which develop at
               ensure their survival.                 the tips of specialised  hyphae called

           (g) The spores are small and very light,   conidiophores. This is the most diverse
               and the sporangia are raised up to aid   group with about 30,000 described species.
               dispersal of spores by wind.           Organisms in this phylum form many
                                                      colourful cup-shaped growths called morels
                                                      on decaying logs of trees, fruits, crops,


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