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Regulation (Homeostasis)

                           Further excess             Another example  of positive  feedback
                                                      mechanism  is the  release  of volatile
                       Positive feedback
                 Excess                               plant hormone (ethylene) by the ripening
                                                      fruits that accelerates  the ripening of
                                                      unripe fruits in its vicinity.  The fruit
           Set point                                  ripening process involves changing the
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                                                      fruit texture, softening, and colour.  As
                   Deficiency  Positive feedback      more  fruits  get  ripe  they  produce  more
                                                      hormones that  further  continue  to ripen
                                    Further deficiency  more the surrounding fruits.

              Figure 7.3: A positive feedback mechanism



           Activity: Investigating the effect of positive feedback mechanism in ripening of fruits


           Materials
           One bunch of ten unripe green bananas, six containers, and dry banana leaves


           Procedure
           a)  Label the six containers from A to F.

           b)  Isolate  five  bananas  from  the  bunch  and  put  one  banana  in  each  of  the  five
               containers labelled B to F.

           c)  Put the remaining five undetached bananas in the container labelled A.

           d)  Cover all the containers with dry banana leaves and arrange them in a series;
               starting with the one with five bananas. The distance from one container to another
               should be not less than one meter (Figure 7.4).
           e)   Note the number of days it will take for all bananas in all containers to get ripe.















                       A                 B              C            D        E                  F


                               Figure 7.4:  Experimental set up for ripening of fruits






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