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Figure 20: Storage instructions
Activity 13
Observe different products found at home and school. Then,
check on the following:
1. Expiration;
2. Ingredients;
3. Instructions for using the product; and
4. Storage methods.
Revision exercise
Section A: Choose the correct answer.
1. What is one benefit of checking the information on food
products?
(a) to help us be careful
(b) to protect our health
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SCIENCE AND TECHNOLOGY STD 4.indd 22
SCIENCE AND TECHNOLOGY STD 4.indd 22 14/01/2025 18:38