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Agriculture for Secondary Schools
In Out
Reception Hanging/meat
inspection
Resting Bleeding/ Cold chain Dispatch
skinning
Isolation Stunning Slaughter
Disposal By-products Disposal
Manure
By-product(s)
handlers &
processors
Waste to disposal & sceptic tank
Figure 8.3 (a): Typical outline for a slaughterhouse
In
Off loading
Manure Reception ramp
Resting Isolation
Stunning, Disposal
slaughtering
Handling
Bleeding, hanging, By-products
scalding Disposal
Handling
Flaying/defeathering By-prodcuts
& dressing Disposal
Other processes
Inspection
Cold chain Out
Dispatch Out
Figure 8.3 (b): Flow chart for basic operation of a slaughterhouse
Student’
Student’s Book Form Twos Book Form Three
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