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Agriculture for Secondary Schools
Spice crops: These are crops whose parts or substances extracted from their parts
are used to give a special flavour to food or drink. They include crops such as ginger,
turmeric, garlic, clove, cardamom, cinnamon, nutmeg, black pepper, vanilla, chilli
as well as culinary herbs like lemon grass, mint, coriander, parsley, celery, verbena,
rosemary, dill and fennel. Some spice crops are shown in Figures 1.52 to 1.69.
Figure 1.52: Ginger Figure 1.53: Turmeric
Figure 1.54: Garlic Figure 1.55: Clove
Figure 1.56: Cardamom Figure 1.57: Cinnamon
Student’
Student’s Book Form Twos Book Form Three
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AGRICULTURE FORM 3 9.11.2022.indd 13
AGRICULTURE FORM 3 9.11.2022.indd 13 10/01/2025 12:31
