Page 335 - Agriculture_Form_Three

Agriculture for Secondary Schools

6. Cannibalism and feather pecking in chicken is a stress condition usually caused
by __________
(a) poor feed balance especially protein and minerals.
(b) poor egg nests in the poultry houses.
(c) sudden changes of feeds.
(d) overfeeding of chicken.
(e) poor water intake.

7. The meat produced from pigs is called __________
(a) mutton.
(b) pork.
(c) chevon.
(d) beef.
(e) drumstick.
8. The fermentation process of roughages takes place mainly in the __________
(a) reticulum.
(b) rumen.
(c) omasum.
(d) abomasum.
(e) gizzard.
9. The advantage of analysing farm records is to ___________
(a) minimise cost.
(b) make informed decisions.
(c) increase profit.
(d) maintain capital.
(e) replace fixed assets.

10. One of the following is a physical characteristic feature of Ankole beef cattle breed.
(a) They have short horns.
(b) They have long horns.
(c) They are polled animals.
(d) They are browsers.
(e) They can produce bacon.

11. Two milk tests that give indication of microbial activities in the milk are
__________
(a) Clot-on-boiling and Methylene blue.
(b) Resazurin test and Alcohol test.
(c) Clot-on-cooling and Alcohol test.
(d) Methylene blue and Resazurin test.
(e) Clot-on-boiling and Alcohol test.

Student’s Book Form Three
324

10/01/2025 12:32
AGRICULTURE FORM 3 9.11.2022.indd 324
AGRICULTURE FORM 3 9.11.2022.indd 324 10/01/2025 12:32