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Agriculture for Secondary Schools


          6.  Cannibalism and feather pecking in chicken is a stress condition usually caused
              by __________
              (a)  poor feed balance especially protein and minerals.
              (b)  poor egg nests in the poultry houses.
              (c)  sudden changes of feeds.
              (d)  overfeeding of chicken.
              (e)  poor water intake.

          7.  The meat produced from pigs is called __________
              (a)  mutton.
              (b)  pork.
              (c)  chevon.
              (d)  beef.
              (e)  drumstick.
          8.  The fermentation process of roughages takes place mainly in the __________
              (a)  reticulum.
              (b)  rumen.
              (c)  omasum.
              (d)  abomasum.
              (e)  gizzard.
          9.  The advantage of analysing farm records is to ___________
              (a)  minimise cost.
              (b)  make informed decisions.
              (c)  increase profit.
              (d)  maintain capital.
              (e)  replace fixed assets.

          10.  One of the following is a physical characteristic feature of Ankole beef cattle breed.
              (a)  They have short horns.
              (b)  They have long horns.
              (c)  They are polled animals.
              (d)  They are browsers.
              (e)  They can produce bacon.

          11.  Two milk  tests  that  give  indication  of  microbial  activities  in  the  milk  are
              __________
              (a)  Clot-on-boiling and Methylene blue.
              (b)  Resazurin test and Alcohol test.
              (c)  Clot-on-cooling and Alcohol test.
              (d)  Methylene blue and Resazurin test.
              (e)  Clot-on-boiling and Alcohol test.

                                                                    Student’s Book Form Three
           324




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   AGRICULTURE FORM 3   9.11.2022.indd   324                                              10/01/2025   12:32
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