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Agriculture for Secondary Schools
Table 4.1: Dimensions of milking parlour
Item Dimension
Length of standing space 1.5 - 1.7 m
Width of standing space 1.05 - 1.2m (80% of length, of standing space)
Width of central passage 1.5 - 1.8 m
Width of feed alley 0.75 m
Width of gutter 0.30 m
Over-hang 0.75 m
1200 mm
6100 mm 2400 mm
2500 mm 700 mm 800 mm
4600 - 5800 mm
Figure 4.6: Schematic diagram of a simple cattle milking parlour
Dry animal shed: This shed is required if dry cows are housed separately from the
milking ones as the case is in large farms. In small farms, milking and dry animals
can be housed together. The floor in the covered area of dry animal shed should
preferably be made of cement concrete. Normally, one third of the animals in a farm
can be in dry or in dry combined with pregnant stage in dairy farms.
Bull shed: It should be constructed towards one end of the farm. Since bulls fight
each other, a pen for each bull is advisable. As a rule of thumb, if natural breeding is
Student’
Student’s Book Form Twos Book Form Three
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10/01/2025 12:31
AGRICULTURE FORM 3 9.11.2022.indd 69
AGRICULTURE FORM 3 9.11.2022.indd 69 10/01/2025 12:31