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Nutrition

           or on dung and faeces.  The undigested  to be swallowed, as well as for harnessing
           food  is eliminated  from  the  body,  while  nutrients from the food during digestion.
           the  digested  soluble  food  molecules  get  Additionally, mechanical digestion involves
           absorbed and later assimilated to generate  mechanical contraction of the gut, which
           energy and some are incorporated into the   pounds up and mixes the semi-solid foods.
           body cells.
                                                      Similarly, digestion process is done
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                                                      chemically  by the  action  of digestive
           Holozoic nutrition in mammals              enzymes. Chemical digestion is a complex
           The food taken in by mammals in most       process that involves a diversity of digestive
           cases is in solid form; therefore, it must be   enzymes secreted by the alimentary canal,
           converted into simpler form, for it to be   which convert  various food substances
           absorbed and assimilated into their bodies.   into simpler and absorbable form that
           The holozoic nutrition involves ingestion,   can be absorbed easily by epithelia cells.
           digestion,  absorption,  assimilation,  and   For example, polysaccharides are broken
           egestion.
                                                      down into monosaccharides; proteins are
                                                      broken down into amino acids; and fats or
           (a) Ingestion                              lipids are broken down into fatty acids and
           This  process involves  taking  in  solid  or   glycerol.
           liquid food into the gut or alimentary canal
           or gastrointestinal  tract  of an organism.   (c) Absorption
           It is aided  by structures, such as teeth,   Absorption is the uptake of the digested
           tentacles  and claws  through  which  food   soluble products and other substances
           substance is taken into the mouth through   across the  linings of the gut into  the
           eating or drinking.                        blood stream and lymphatic system. The
                                                      soluble food substances include vitamins
           (b) Digestion                              and minerals.  The  small  intestine  is the
           Digestion is the process of breaking down   site where digested foods are absorbed
           large  biochemical  compounds  contained   through diffusion or active  transport.
           in food into smaller and soluble molecules   The inner wall of the small intestine,
           that can easily be absorbed into the body. It   which is also called the mucosa is lined
           involves mechanical and chemical digestion.   with  microscopic  finger-like  projections
           Mechanical digestion involves the physical   called  villi.  The  epithelial  cells  of  the
           break down of the food into smaller pieces;   small intestine have microvilli. Both villi
           and this begins in the mouth where the     and  microvilli  have a role of increasing
           food is chewed and rolled by the tongue,   surface area  for nutrients  absorption.
           while lubricated by the saliva, before it is   The villi are equipped with a network of
           swallowed. The tongue, teeth and saliva are  blood capillaries  and lymphatic  vessels.
           thus important for processing the food from  Normally, the absorbed nutrients enter the
           large particles into bolus, which can easily be  blood vessels and are supplied to different
           swallowed for subsequent digestion stages.  body organs.
           The mastication of food from larger particles
           to small ones is necessary for reducing the   (d) Assimilation
           food into fine particles, which makes it easy   Assimilation is the process of incorporating
                                                      and using the absorbed food molecules


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