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Biology for Advanced Level Secondary Schools

           Table 1.5: Biochemical test for lipids
            Food sample to be   Procedure                       Observation        Inference
            tested
            Lipid (fat or oil)  Sudan III test                  A red- stained oil   Lipids are
                                Put 2 ml of a solution containing  layer separates on   present
                                lipid in a clean and dry test tube  the surface of  the
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                                                                solution
                                Add 3 drops of Sudan III solution
                                and shake vigorously. Then allow the
                                mixture to settle for 1 minute

                                Grease spot test                A permanent        Lipids are
                                Rub a drop of the sample containing   translucent spot on   present
                                lipids on to a piece of paper   the paper is formed
                                Allow time for any water to
                                evaporate. Warm gently in order to
                                speed up the process or reaction

                                Emulsification test             Lipids become      Lipids are
                                Put 2 ml of absolute ethanol  in a  finely divided   present
                                clean and dry test tube, and then add  and are dispersed
                                2 ml of lipids                  in water. When
                                                                shaken with water
                                Shake  vigorously to  dissolve  the
                                lipids.  Then add equal volume of   they form a cloudy
                                cold water                      white suspension
                                                                (emulsification)


           Functions of lipids                        (e)  Since lipids are less dense than water,
           (a)  They are structural  component  of       they aid in buoyancy in aquatic
               membranes. Examples: phospholipids        animals, such as sharks.
               and glycolipids.                       (f)  They are precursors of important body

           (b)  They  insulate the  body against heat    requirements, such as vitamin D and
               loss. For example,  fats found in the     sex hormones.
               sub-cutaneous layer of the skin are an   (g)  They protect internal vital organs such
               insulating blanket.                       as heart and kidneys.
           (c)  They are a source of energy;          (h)  They form protective  layers that
               therefore,  they  are  used as an         prevent water loss. For example,
               alternative   respiratory   substrate     waxes in plants prevent water loss.
               when carbohydrates  are completely
               exhausted.                             (i)  They facilitate  fast conduction  of
                                                         nerve impulses, as they are an integral
           (d)  They are sources of metabolic water,     part of myelinated nerve fibres.
               especially  for animals  found in arid   (j)  They are components of some enzyme
               and semi-arid areas, such as camels.      systems.



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