Page 77 - Biology_F5
P. 77

Biology for Advanced Level Secondary Schools

           End-product inhibition control: If a given  they are synthesised, so that they cannot
           physiological process involves several steps  attack the pancreas.
           and various intermediates, the end product
           of the pathway may inhibit the enzyme at  Genetic control: This is the regulation of
           the start (Figure 1.50). In this example, the  enzymatic activity by control of the synthesis
           product “Y” acts as an inhibitor to enzyme  of the enzyme. The synthesis of enzymes is
          FOR ONLINE READING ONLY
           “a” (ea). If the level of product Y falls, the  regulated by genes. Genes carry the code for
           inhibition is reduced. If the level of Y rises  making enzymes. These mechanisms, which
           above normal, inhibition of “ea” increases;  are controlled by hormones can accelerate

           therefore, the level of  Y is reduced. In this  or decelerate enzyme synthesis. The genetic
           way, homeostatic control of Y is achieved.  control strategy is particularly useful for
           This mechanism is termed as negative  enzymes which are needed only at certain
           feedback, because the information from  stages of development. Depending on the
           the end of the pathway which is feedback  genetics and other environmental factors,
           to the start has a negative effect; that is the  the body can produce many enzymes during
           high concentration of Y reduces its own  the life-time. As body ageing commences,
           production rate. The enzymes that are  the body tries to automatically conserve its
           inhibited in this way are called allosteric  decreasing resources and produces fewer
           enzymes. These enzymes can have more  enzymes of all types. When this lifetime
           than one shape. One shape renders the  enzyme potential is reached, the body can
           enzyme active (by allosteric activator),  no longer sustain life. Death occurs because
           another renders it inactive (by allosteric  nothing takes place in the body without
           inhibitor).                                enzymes. Enzymes constitute the ‘`life
                                                      force” which powers the whole system in
                        Inhibition (negative feedback)
                                                      the organism’s life expectancy.
                          Intermediate compounds
                                                      Properties of enzymes
           (Substrate)   U       V       W        X        Y   (Product)
                        ae   eb   ed   ed             They are proteins (globular proteins) in
                                                      nature and  biocatalysts,  as  they lower
             Figure 1.50: End product inhibition of enzyme
                                                      the activation energy of the reaction they
                                                      catalyse.  They are never used up, never
           Zymogens (proenzymes) control: Some
           enzymes  are  synthesised in inactive      affected by the reaction they catalyse,
           forms that differ in composition from the   meaning that they remain unchanged at
           active forms. Activation of such enzymes,   the end of reaction. Since they are proteins,
           known as zymogens or proenzymes,           enzymes are coded for by DNA. They
           requires a chemical  reaction that  either   have active sites where the substrates are
           adds or  splits  off  part  of the  molecule.   accommodated; and the sites have specific
           Some enzymes that digest proteins, such    shapes which make them to be specific not
           as trypsinogen, chemotrypsinogen, and      only to the substrates they act upon, but
           proelastase are produced in the pancreas.   also to the reactions they catalyse. They are
           These  enzymes must  be  inactive  when    sensitive to temperature and pH changes,
                                                      and they can also be affected by enzyme

                                                                      Form Five Student’s Book
             70
   72   73   74   75   76   77   78   79   80   81   82