Page 264 - Agriculture_Form_3

Agriculture for Secondary Schools

Urbanová, K. (2018). Quality, Storage and Processing of Meat Products. Czech
University of Life Sciences Prague, 303pp
Urgesa, L. (2023) Review on cowpea production, utilization and research
achievements in Ethiopia. Int. J. Adv. Res. Biol. Sci. 10(1): 172-180
FOR ONLINE READING ONLY
URT (2019) Livestock and fisheries commodity value chain briefs. Brief No. 1. The
United Republic of Tanzania, Ministry of Livestock and Fisheries

USAID. (2021). Best practices for small-scale milk processing and marketing in
Africa. United States Agency for International Development. https://www.usaid.
gov
Venance, S. K., & Mshenga, P. (2020). Impact of improved common bean varieties
on household food security in Tanzania. Food Security, 12(2), 1–14.

Wikifarmer. (2023). Harvesting, drying, processing, and storage of pigeon pea.
https://wikifarmer.com
Wikipedia. (2024). Pigeon pea. https://en.wikipedia.org/wiki/Pigeon_pea

World Bank. (2025). United Republic of Tanzania - Country climate and development
report. https://documents1.worldbank.org/curated/en/099121924163520324/pdf/
P18018715c2c9e0651b367172fb62ee6b60.pdf
World Vegetable Centre. (2018). Improving legume production through better seed
systems and practices. Arusha, Tanzania: AVRDC Publications.

Wu, J., Sun, C., & Yang, M. (2022). Statistical corrections for estimating daily milk
yield in dairy cows: A comparative study. arXiv preprint arXiv:2203.09606.
https://doi.org/10.48550/arXiv.2203.09606
Yadav, O. P., & Singh, B. B. (2022). Cowpea: A climate-smart grain legume.
Agronomy for Sustainable Development, 42(3), 34. https://doi.org/10.1007/
s13593-022-00791-5
Zirack, A. (2019). The harvesting of pulse crops is underway in the East
African Nations Pulse Pod. https://pulsepod.globalpulses.com/pod-feed/post/
tanzania-%202019-20-pulse-crop

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