Page 261 - Agriculture_Form_Three
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Agriculture for Secondary Schools


          the doe pulls fur from her body and builds up a nest in the nest box for protection of
          the young ones.

          Activity 11.3
          Perform the following tasks:
          1.  Visit your school farm or a livestock institute farm or any nearby farm raising
              animals for meat production to practise managerial operations with respect to
              breeding, management of pregnant and lactating animals, culling and selection
              of replacement stock.

          2.  After the visit, share to your class what you have learnt from the field.

          Management practices of young animals raised for meat production

          The general management of the newly born young animals that are calves, kids, lambs
          and piglets follow the same principles. The dams should be prepared and subjected to

          hygienic environments during the process of parturition. The preparations required
          for these animals vary from one type of animal to another. For example, sows have
          to be placed in farrowing crates; rabbit does have to be provided with nest boxes
          while cattle, sheep and goats may need to or not to be confined in isolation pens
          depending on the management system.

          Colostrum feeding: Colostrum is the first milk secreted from mammary glands of
          a dam after parturition. Within the first 24 hours of the young’s life, the intestinal
          membrane is quite active in absorption of the nutrients from colostrum.  This

          secretion changes gradually into normal milk after 4 days. During this period, it is
          very important for the young animals to feed enough colostrum. In case there is a
          need for artificial colostrum, the procedures of making it are indicated in Chapter
          Ten of this book. The importance of colostrum to newly born animals include:
          (a)  Colostrum  has high  nutritive  value  rich  in  vitamins,  minerals  and  high  fat
              content that acts as the main source of energy for growth and protection for the
              young animal.

          (b)  It contains  immunoglobulins  that  are important for the immune  system;
              protecting young animals against diseases.

          (c)  It provides rapid assimilation of foods containing vitamins A, D and E for the
              young animal to store in its liver.

          (d)  It acts as a laxative and enables the young animal to pass its first faeces called
              meconium.


                                                                    Student’s Book Form Three
           250




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   AGRICULTURE FORM 3   9.11.2022.indd   250                                              10/01/2025   12:32
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