Page 70 - Agriculture Form Two
P. 70

Agriculture for Secondary Schools




            Soil water management
            Maintaining consistent soil moisture after planting is vital to establish strong
            roots and vines. Supplemental irrigation may be needed in areas with insufficient
            rainfall to maintain soil moisture levels. A farmer can adopt irrigation techniques
            such as furrow, sprinkler, or drip irrigation. As the crop matures, irrigation should
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            be reduced to enhance tuber development and minimise disease risks. Mulching
            using organic mulch (e.g., straw, grass clippings) is recommended to conserve
            moisture and regulate temperature in the soil.


             Activity 4.2

            In your school field, perform the following tasks:
             (a) Select a suitable area and prepare the land for planting sweet potato;

             (b) Identify the best variety of sweet potato of your choice;
             (c) Prepare the holes at the recommended spacing;
             (d) Plant the selected vines; and then,
             (e)  Manage the plant and keep a record in your portfolio.



            Exercise 4.1

             1. What is the expected sweet potato yield in a one-hectare field?
             2. Outline tools and implements used in land preparation for the sweet potato.
             3. Describe the steps involved in preparing ridges, mounds, raised and flatbeds
               for planting sweet potatoes.


            Nutrient management

            Nutrient management  in sweet potato cultivation  is essential  for achieving
            optimal  growth, yield,  and quality.  Therefore,  nutrients  should be applied  to
            sweet potatoes at the right time and in the right amounts. It is recommended
            to incorporate organic matter, such as compost, and farm yard manure or crop
            residues during land preparation to improve soil structure, fertility, and moisture
            retention.  Sweet potato requires macronutrients  and micronutrients.  The
            macronutrients include nitrogen (N), phosphorus (P), potassium (K), sulfur (S),
            calcium (Ca), and magnesium (Mg). While micronutrients include manganese
            (Mn),  zinc (Zn), iron (Fe), copper (Cu), molybdenum (Mo),  and boron (B).
            Effective nutrient management in sweet potatoes involves soil testing, appropriate
            fertilisation based on the fertility status, proper timing, and irrigation practices.
            For more recommendations, see the agricultural field workers.



            62                                                     Student’s Book Form Two





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