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Table of contents
Acknowledgements .....................................................................v
FOR ONLINE READING ONLY
Preface ........................................................................................ vi
Chapter One ................................................................................1
Dietary needs ..........................................................................1
Chapter Two ................................................................................7
Nutrients Values ......................................................................7
Chapter Three ...........................................................................13
Energy balance......................................................................13
Chapter Four .............................................................................19
Nutrients extraction ..............................................................19
Chapter Five ..............................................................................27
Food toxicants .......................................................................27
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