Page 6 - FOOD & HUMAN NUTRITION F5

Preface

FOR ONLINE READING ONLY
Food and Human Nutrition, Teacher’s Guide is written for Form
Five Food and Human Nutrition teachers in the United Republic of
Tanzania. This guide is prepared in accordance with the 2023 Food
and Human Nutrition syllabus for Advanced Secondary Education,
Form V-VI, issued by the Ministry of Education Science and
Technology (MoEST). The guide consists of seven chapters namely;
Dietary needs, Nutrient values, Energy balance, Nutrients extraction,
Food toxicants, Good nutrition and Nutritional assessment. This guide
intends to help you in facilitating the development of the expected
competences. The guide includes student’s activities, learning and
teaching resources as well as steps to be followed when facilitating
the learning process. You are advised to use the real environment
as well as improvisation of the teaching and learning materials so
as to enable a student to develop the expected competences and the
21 Century skills. However, you are advised to create and use other
st
teaching and learning strategies that suits your context.

Additional learning resources are available in the TIE e-library at
https://ol.tie.go.tz or ol.tie.go.tz

Tanzania Institute of Education

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