Page 9 - FOOD & HUMAN NUTRITION F5

3. Organize a field trip to a nearest Reproductive and Child
Health clinic centre (RCH) for students to learn about
nutrition education provided to pregnant women.

4. Encourage students to develop critical thinking skills by
FOR ONLINE READING ONLY
engaging them to plan meals that are suitable for pregnant
women.
5. Assign students to perform Activity 1.1 and Exercise 1.1.
Mark students’ answers and give them feedback.

1.3 Nutrient requirements for lactating mothers
Teaching steps

1. Use think-pare- share or any other techniques for students to
brainstorm on the necessary nutrients for lactating mothers.
2. Use questions and answers or any other techniques to explore
students’ prior knowledge on how to care lactating mothers
in their families.
3. Guide students to search information from different sources
on nutrients needed by lactating mothers.

4. Guide students to watch videos on suitable meals for lactating
mothers.
5. Organize students in groups and task them to plan meals for
lactating mothers.
6. Instruct students to perform Activity 1.2 and Exercise 1.2.
Mark students’ answers and provide feedback.

1.4 Nutrient requirements for children
Teaching steps

1. Facilitate students in their groups to use online or any other
sources of information to identify nutrients required for
children.

3