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Agriculture for Secondary Schools


          (d) Abomasum: This is the chamber that  in the fore-stomach  which is indicated
          connects the stomach to intestine  via  by  red  and  blue  arrows. In  the  rumen,
          the duodenum. It is sometimes  called  the digesta is worked on by the rumen
          the true stomach and is very similar to  microbes which breakdown the cellulose
          the stomach of non-ruminants (refer to  into  simple  sugars consumed  by  the
          Figure 5.5). It produces highly  acidic  microbes.  Through  this  fermentation,
          gastric juices and enzymes which help  volatile fatty acids (acetic, propionic and
          in further digestion of the feedstuff. The  butyric  acids) are produced, absorbed
          microbes that arrive with feed from the  through the rumen and reticulum walls
          three chambers are destroyed by the  and  utilised  as  energy  source.  Along
          abomasum  acidic  fluids.  Proteins  are  with the fatty acids, some gases, such
          also denatured and digested here and are  as carbon dioxide and methane  are
          prepared for absorption that will follow  also produced.  The  gases are  expelled
          in the small intestines.                 from the  rumen  through the  mouth by
                                                   eructation.

                                                   Digestion in the abomasum and small
                                                   intestine
                                                   Within  the  abomasum  and  the  small
                                                   intestine, digestion in ruminants is similar
                                                   to  that of non-ruminants. Ruminants
                                                   benefit  from  microbial  cells  that  have
                                                   been carried with digesta from the fore-
                   Figure 5.5: Abomasum
          Digestion processes in the fore-stomach   stomach.  These  microbes  are  digested
                                                   by the host animal to produce the amino
          of a ruminant                            acids which are absorbed along the walls
          The chewed food material is swallowed    of the small intestine.

          via the oesophagus into the first chamber
          of  the  stomach,  that  is,  the  rumen.   Digestive system and digestion in
          Materials that are partially chewed or not   monogastric herbivores
          sufficiently grinded known as ‘the cudʼ   Monogastric  hervivores do not possess
          are sent back into the mouth through     the four chambers like ruminants. They
          reverse peristalsis, that is, backward   have simple stomach but also have the
          propulsion (regurgitation). While in the   ability to use hindgut to ferment or break
          mouth,  the  feedstuff  is  finely  grinded   down roughages. Farm animals  with
          and mixed  with additional saliva  and   this kind of digestion  include  rabbits,
                                                   guinea pigs, donkeys and horses. Figure
          reswallowed back into the rumen. Refer   5.6  shows a  typical  digestive  system
          Figure 5.1 to observe digestion process   monogastric herbivores.


                                                                    Student’s Book Form Three
           102




                                                                                          10/01/2025   12:31
   AGRICULTURE FORM 3   9.11.2022.indd   102                                              10/01/2025   12:31
   AGRICULTURE FORM 3   9.11.2022.indd   102
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