Page 197 - Agriculture_Form_Three

Agriculture for Secondary Schools

Figure 8.12 (a):6-eggs package Figure 8.12 (b):10-eggs package

Figure 8.12 (c):12-eggs package Figure 8.12 (d): 30-eggs package

Eggs going to the market must have acceptable shapes. An acceptable shape is that
of a pear-shape, clearly showing the broad and narrow ends of the egg (refer to
Figure 8.13). When stacking in trays, the broad end should always be uppermost.
This allows for the air cell to remain at the top side. In addition, the narrow tip is
usually thicker and stronger and helps in supporting the weight of the egg.

Figure 8.13: Normal eggs

Storage of eggs
Eggs should be stored at an ideal cool temperature to avoid quality deterioration
and maintain long shelf life. Moist condition and extreme heat affect the quality of
eggs; hence these conditions should be avoided. In absence of cool facilities such
as refrigerator or cold room, locally made evaporative coolers can be used. The

Student’s Book Form Three
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AGRICULTURE FORM 3 9.11.2022.indd 186 10/01/2025 12:31