Page 6 - Agriculture_Form_Three
P. 6
Agriculture for Secondary Schools
Livestock breeding systems ..............................................................................158
Chapter Eight: Handling and processing of livestock produce ...........................163
Introduction .......................................................................................................163
The concept of handling and processing of livestock products ........................163
Handling of live animals ...................................................................................163
Handling of meat and meat products ................................................................165
Handling of poultry meat ..................................................................................175
Handling and processing of pork ......................................................................178
Handling and processing of milk ......................................................................180
Handling of eggs ...............................................................................................184
Handling of livestock by-products ....................................................................188
Chapter Nine: Poultry farming .............................................................................195
Introduction .......................................................................................................195
The concept of poultry ......................................................................................195
General managerial operations in poultry farming ...........................................197
Management of poultry for eggs .......................................................................203
Management of poultry for meat ......................................................................211
Chapter Ten: Dairy farming .................................................................................215
Introduction .......................................................................................................215
The concept of dairy farming ............................................................................215
Dairy farming systems ......................................................................................217
Management of dairy cattle ..............................................................................218
Management of dairy goat ................................................................................228
Milking techniques and procedures ..................................................................231
Milk marketing ..................................................................................................235
Factors affecting milk yield and quality ...........................................................236
Student’s Book Form Twos Book Form Three
Student’
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AGRICULTURE FORM 3 9.11.2022.indd 5
AGRICULTURE FORM 3 9.11.2022.indd 5 10/01/2025 12:30
