Page 7 - Agriculture_Form_Three
P. 7
Agriculture for Secondary Schools
Chapter Eleven: Meat production ........................................................................238
Introduction .......................................................................................................238
The concept of meat production .......................................................................238
Description and selection of animals kept for meat production .......................240
Farming systems for livestock kept for meat ....................................................243
Managerial operations in meat production .......................................................245
Harvesting and marketing of animals for meat .................................................257
Factors affecting yield and quality of meat .......................................................259
Chapter Twelve: Fish farming ..............................................................................261
Introduction .......................................................................................................261
The concept of fish farming ..............................................................................261
Fish farming systems ........................................................................................261
Fish rearing facilities .........................................................................................262
Selection of suitable fish species to rear ...........................................................265
Fish farming in earthen pond ............................................................................266
Managerial operations in fish farming ..............................................................271
Chapter Thirteen: Farm records and accounting .................................................281
Introduction .......................................................................................................281
Concepts of financial records and accounting ..................................................281
Accounting documents in farming business .....................................................282
Basic record and account books in farming business .......................................296
Chapter Fourteen: Inventory valuation in farming business ...............................304
Introduction .......................................................................................................304
Inventory of farm assets ....................................................................................304
Depreciation of farm assets ...............................................................................305
Valuation of farm business ................................................................................308
Student’s Book Form Three
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