Page 100 - Textile_and_Garment_Form3
P. 100

Textiles and Garment Construction

           Hems: A hem is the finished edge of a      Hem width of 2.5-5.0 cm is suitable for
           fabric in a garment where the raw edge is   jackets, pants, and blouses. For instance,
           folded under and neatened by different     the width of hems for circular edges of a
           techniques.  Most hems are made  by        garment should be 1.3 to 2.5cm.  If the
           two turnings.  The first turning is narrow   material is transparent, the width of the
           while the second one can be either narrow   first turning should be equal to the width
           or wide depending on the size of the hem.   of the second turning.
           Wide hems on a curved surface can create
           creases or can have the fullness that can   Choosing of hems
           be removed by making  small  dart-like     When choosing a particular  hem style,
           pleats in the fold as shown in Figure 5.1.   you should ask yourself  the  following
                                                      questions: Will the hem let the garment
                                                      hang properly  as per the  intended
                                                      design? Will it hang evenly in a smooth
                                                      line  above  the  floor?  Will  the  hem  be
                                                      inconspicuous,  unless the  stitching  is
                                                      intended to be decorative? Will the hem
                                                      be even and smooth without lumps or
                                                      excess  fullness? If  you  cannot  answer
                                                      “yes”  to  these  questions, consider
                                                      another  method of hemming. Here  are
                                                      the factors that should be considered
               Figure 5.1 Small dart-like pleates or
                          small folds                 for  the  appropriate  choice  of hem:
                                                      a)   The fabrics weight and texture:
           Hems are purposely used to prevent             These will affect the type of  hem to
           the raw edge of a fabric from fraying.         be  choosen in a sense that the lighter
           They are used to neat straight or curved       the fabric the narrow the hem. For
           edges of different garments such as at the     example, narrow rolled hem is suitable
           lower  edges  of skirts,  dresses, trousers    for light weight fabric while false hems
           as well as  sleeves, pockets and soft          are suitable for heavy woollens as they
           furnishing such as curtains. Hems are          also help in reducing bulkiness.
           also  used on  necklines  and  waistbands.   b)   The style of the garment: This can
                                                          affect the type and width of hem to
           The  widths of the  hems vary according        be chosen.  For example, on a flared
           to  the  weight  of the  fabric  and  shape    or circular skirt, narrow hems are
           of the edge. The hem width should not          normally chosen whereas in a straight
           exceed 7.5cm. The width of 5.0 -7.5cm          skirt, wider hems are used. This is
           is suitable  for skirts, dresses, and coats    because wide hems on circular skirts
           that have wider and straight hems.             tend to sag and alter the appearance of
                                                          the garment.



              Student’s Book  Form Three                                             91




                                                                                          2022/11/17   16:14:57
     BOOK TEXTILE  FINAL 13.09.2022 FINAL.indd   91
     BOOK TEXTILE  FINAL 13.09.2022 FINAL.indd   91                                       2022/11/17   16:14:57
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