Page 136 - Agriculture_Form_3
P. 136

Agriculture for Secondary Schools



               Activity 8.4
              Demonstrate  different  planting  methods  and  study  how  they  influence  crop
              growth by carrying out the following tasks in your school farm:

              (a) Divide your prepared field into three equal plots and label them A, B, and C.
          FOR ONLINE READING ONLY
                  Use different sowing methods for each plot as follows:

                     (i)  In plot A, use row planting with the recommended spacing for the
                         variety;
                     (ii)  In plot B, use the broadcasting method;

                     (iii)  In plot C, intercrop pigeon pea with another crop of your choice.

              (b) Record the amount of seed used and the time taken in each plot;

              (c) Observe  and  compare the plant performance in  all plots in  terms of  field
                  uniformity, weed control, ease of management, growth rate and general plant
                  health; then,
              (d) Write a summary on the activity done, observations, and the lessons learnt
                  from this activity and put it in your portfolio.




              Exercise 8.3

              1.  Your school received two different pigeon pea varieties from a local seed
                  supplier. What information would you look for before choosing one variety
                  to plant, and why?
              2.  You are preparing to intercrop pigeon pea with bulrush millet at your school
                  farm. How would you plan the crop spacing? What challenges might happen
                  if the spacing is not followed?

              3.  Mention the advantages and disadvantages of intercropping pigeon peas with
                  maize or sorghum.



               Management of soil water and nutrients for pigeon pea
              Pigeon peas are drought-tolerant but still require water at important growth stages.
              Moisture is most needed during flowering and pod development. If the crop does
              not get enough water at these stages, it may produce fewer pods, reducing the
              crop yield. In most regions of Tanzania, seasonal rains are sufficient to support




                Student’s Book Form Three                                               127





                                                                                            17/09/2025   14:12
     AGRICULTURE F3.indd   127                                                              17/09/2025   14:12
     AGRICULTURE F3.indd   127
   131   132   133   134   135   136   137   138   139   140   141