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Agriculture for Secondary Schools

                  Chapter


                   Twelve



                                          Fish farming



                       Introduction

            Fish farming is highly valuable as it allows production of a cheap and fast source
            of protein. In this chapter, you will learn the concept of fish farming, fish farming
            systems, types of rearing facilities and fish types. You will also learn about post-
            harvest  management  and  marketing  of  fish.  The  competencies  developed  in  this
            chapter will enable you to practise fish farming profitably at your place.

            The concept of fish farming

            Fish farming refers to the art and science of rearing fish. It involves raising of fish
            usually for food in artificial enclosures such as fish ponds or fish tanks. Fish farming
            is also known as pisciculture, fish husbandry, fish culture or fish cultivation. The
            importance of fish farming includes the following:
            (a)  Source of income to the fish farmer through sales of fish.

            (b)  Source of proteins and minerals, particularly phosphorus and calcium. Sea fish
                 also provides vitamins A and D.
            (c)  Provides  raw  materials for  industries  that  produce  concentrates  such  as  fish
                 meal.
            (d)  Species such as tilapia can be used in a farm pond as a cleaning agent to remove
                 mosquito’s larvae and other small organisms in water.
            Fish farming systems

            There are various systems which can be used in fish farming. These systems are
            grouped according to various conditions. Such conditions include the type of
            culture used, rearing facilities used, system of water exchange in the fish farm and
            intensity of farming. When several fish species are reared together, it is referred to
            as polyculture and when only one species is reared it is referred to as monoculture.
            The system could be intensive where a high degree of technical and management
            is used to enable a predictable quantity of production. Intensive system requires
            large ponds of 1 - 5 hactare in an area with high stocking density limited to
            less  than  5,000 fishes per hectare. This is supported with provision of artificial,
            formulated feeds. Alternatively, the system could be extensive, that is, characterised


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