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Agriculture for Secondary Schools


          The boar’s pen should have a covered area of 6.25 - 7.5 m  and open area of 8.8
                                                                    2
          - 12 m  for exercise. The walls should have a minimum height of 1.5 m. Females
                2
          can be housed in an open yard type with partial roofing as in the case of boars. An
          area of 2 m  per animal may be provided where a total of 10 - 15 females can be
                     2
          grouped in a pen. Farrowing sows may be housed individually in a farrowing pen

          of 10 m  with dimensions of 2.5 m x 4.0 m. The farrowing pen should be equipped
                 2
          with guard rails, creep area as well as feed and water troughs. A covered concrete
          yard for feeding and resting (having feed and water trough) should be arranged in
          the front side and an open yard in the rear is considered sufficient for housing the
          growing and finishing pigs or fatteners. The total space requirement may be 2 m  per
                                                                                     2
          grower/fattener pig. The summary of space requirement in pig housing is presented
          in Table 4.2 while pig housing structures including pig house plan for commercial
          farm, traditional pig house, modern pig house and modern farrowing pen equipped
          with farrowing crate are presented in Figures 4.13, 4.14 and 4.15, respectively.


          Table 4.2: Space requirement for pig housing


                                       Floor space requirement
                                               2
                  Type of pig               (m  per animal)        Maximum number
                                                                   of animals per pen

                                      Shaded area     Open area


          Fattener (3-5 months old)     0.9 - 1.2      0.9 - 1.2             30



          Fattener (above 5 months)     1.3 - 1.8      1.3 - 1.8             30


          Dry sow/gilt                  1.8 - 2.7      1.4 - 1.8           3 - 10



          Boar                          6.0 - 7.0     8.8 - 12.0   Individual pens



          Farrowing pen                 7.0 - 9.0     8.8 - 12.0   Individual pens











                                                                    Student’s Book Form Three
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   AGRICULTURE FORM 3   9.11.2022.indd   88                                               10/01/2025   12:31
   AGRICULTURE FORM 3   9.11.2022.indd   88
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