Page 107 - Agriculture Form Two
P. 107

Agriculture for Secondary Schools




             Activity: 6.5
            Visit the school farm or nearby livestock farms, make observations and inquiry on:

              (a) Signs/behavioural changes of a farm animal on heat; and
              (b) Management practices for the animal.
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            Livestock breeding systems
            In livestock breeding, the animals with desired characteristics are selected and
            allowed to mate. In this way, the desirable genes from these animals are inherited,
            that is, transmitted to the offspring, making it perform similarly or even better
            than the parents. Proper livestock breeding ensures the continuity improvement
            of farm animal generation after generation. Thus, the main objectives of livestock
            breeding are to:

               (a)  Obtain high-quality animal products, e.g., milk, meat, wool, and eggs.
               (b)  Increase the production capacity of the animal in terms of quantity, such as
                   milk yield, growth rate, weight gain, and number of eggs.

               (c)  Increase the tolerance of an animal against diseases.
               (d)  Increase animal adaptability to the environment.


            Factors to consider in selecting an animal for breeding
            For a breeding system to give good results, it has to go together with proper
            selection;  hence,  selection and breeding  systems are  also termed  as tools for
            improving livestock’s genetic makeup. Using these tools, different animal traits
            are  identified,  selected,  and  measured,  and  the  best  ones  are  used  as  parent
            animals. In the selection process, specific individuals are chosen to be the next
            generation’s parents based on their desirable characteristics. The principle is to
            ‘keep the best and cull the poorest.’ On farms, various factors are considered
            when identifying the individuals to be selected, mainly based on observable and
            measurable traits. The factors include:
                (a) Age of the animal: Young animals are given priority because they have
                    longer productive lives than old ones, and breeding efficiency declines
                    with age.
                (b) Performance level: Animals with the highest production records should
                    be selected first.





               Student’s Book Form Two                                                 99





                                                                                          04/10/2024   18:07
   Agriculture form 2.indd   99                                                           04/10/2024   18:07
   Agriculture form 2.indd   99
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