Page 104 - Agriculture Form Two
P. 104

Agriculture for Secondary Schools






             (b) Poor hygiene: Poor sanitation encourages the growth of microorganisms,
                 which may infect the animals.


             (c) Parasite infestation: Internal or external parasites cause different effects
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                 on their  host. Some of the effects  caused  by internal  parasites,  mainly
                 gastrointestinal worms, compete with the host for food, reducing the host’s
                 appetite  and causing ulceration  and dehydration  due to diarrhoea.  These
                 effects lead to poor health of the affected animal.


             (d) Microorganisms/pathogens: Pathogens of importance are bacteria, viruses,
                 protozoa, fungi, mycoplasma, and rickettsia. Some modes of transmission
                 or spread to infect healthy animals are contaminated water, feeds, pasture,
                 air droplets, and bedding materials. Others include vectors and contact with
                 the infected animal. When the pathogens come into contact with or enter
                 the healthy animal’s body, they cause different effects, including anaemia,
                 haemorrhages, skin conditions, irritation,  emaciation, loss of weight, and
                 reduced production.


             (e) Injuries due to poor handling: Injuries are physical or traumatic conditions
                 to the body tissues or organs caused by different sources. Slippery floors,
                 cruel treatment by attendants, animal fighting, poorly constructed crushes,
                 and accidents are sources of injury that may cause fractures, wounds, and
                 other ill conditions to the animal.

            Livestock disease management

            In livestock disease management,  two approaches are applied: curative and
            preventive. Curative methods include using drugs and chemicals  to treat the
            disease. In contrast, preventive methods focus on measures that prevent the
            animal from coming into contact with the disease-causing agents or their vectors
            or immunise the animal.

              (a) Preventive measures: Preventive measures used in managing livestock
                  health  include  vaccination/immunisation,  control  of  vectors,  use  of
                  prophylactics, quarantine/isolation, sanitation, and proper nutrition.
              (b) Curative measures: These include:





            96                                                     Student’s Book Form Two





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   Agriculture form 2.indd   96                                                           04/10/2024   18:07
   Agriculture form 2.indd   96
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