Page 145 - Agriculture Form Two

Agriculture for Secondary Schools

Exercise 8.1

1. Outline the essential characteristics of rabbit cages/hutches.
2. Explain how will you handle a rabbit bought from a friend (5km away).
3. Outline uses of the following rabbit by-products in the community:
(a) urine;
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(b) fur; and
(c) droppings.
4. Explain the:
(a) likely effects if, a rabbit kindles out of the kindling box. Give at least
three points
(b) good practices of handling kitten kindled out outside the kindling box

Feeds and feeding of rabbits
Feeding rabbits involves providing a balanced diet that meets their nutritional
needs for growth, reproduction, and overall health. Rabbits feed on various feed
types, including forages, grasses/legumes (fresh/hay), horticultural products,
farm crops, grains, concentrates, and commercial rabbit feeds. Hay is the most
crucial part of a rabbit’s diet, making up about 70-80% of their daily food intake.
It provides the necessary fibres for proper digestion, helps wear down their
constantly growing teeth, and keeps their gut healthy. Supplements are generally
not required if the rabbit is on a well-balanced diet, but they may be used in
specific situations, such as during pregnancy, lactation, or illness. Supplements
can be in the form of mineral licks or probiotics.
In addition, and in a unique way, rabbits tend to eat their soft faecal pellets
(caecotropes). This behaviour is referred to as caecotrophy/night droppings.
Caecotropes are rich in nutrients (protein and Vitamin B) and less in fibre, thus
making them good nutrient supplements for rabbits.

Feeding schedule
Rabbits thrive on a consistent feeding schedule, typically twice daily (morning
and evening).
A proper feeding regime ensures rabbits remain healthy, active, and productive.

Special feeding considerations

Young rabbits (kits): Kits should start nibbling on hay and pellets around three
weeks of age, with complete weaning by 6-8 weeks. Initially, Alfalfa hay should
be offered, and other feeds should be introduced as they mature.

Student’s Book Form Two 137

04/10/2024 18:07
Agriculture form 2.indd 137 04/10/2024 18:07
Agriculture form 2.indd 137