Page 97 - Agriculture Form Two
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Agriculture for Secondary Schools




            production. The planning process needs to take this into consideration and set
            control measures to reduce the negative impacts. The measures can include:

                (a) Using drought-tolerant forage varieties;
                (b) Implementing  water management  strategies  (irrigation  and water
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                    conservation measures);
                (c) Implementing forage conservation measures; and
                (d) Selecting more tolerable animal breeds.

            In addition, farm record-keeping should be taken into consideration  at each
            stage of crop production. Figure 6.2 summarises some factors to consider when
            planning for a livestock enterprise.


                                   Planning for livestock enterprises

                           Physical                            Financial
                            factors                             factors




                     Suitable livestock type               Production costs
                         Suitable breed
                                                   Variable costs     Fixed costs
                        Suitable system

                        Suitable housing              Yields             Prices

                       Control of diseases
                          and parasites                        Revenue

                         Proper feeding

                        Proper breeding

                       Proper harvesting,
                      handling, processing
                        & marketing of
                       produce/product(s)



                                    Profitable livestock rnterprises


                      Figure 6.2: Factors to consider when planning for a livestock enterprise



               Student’s Book Form Two                                                 89





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