Page 101 - Biology Form Two
P. 101

Biology for Secondary Schools



              Revision exercise 4                           (a)  Epidermis
                                                            (b)  Xylem
              Section A
                                                            (c)  Cortex
              Choose the correct answer.                    (d)  All of the above
          FOR ONLINE READING ONLY
               1.   The food-conducting cell in a plant  Section B
                    is called __________.             6.    Briefly explain the following:
                    (a)  meristem                           (a)  capillarity;
                    (b)  sieve tube element                 (b)  sieve tube elements;
                    (c)  epidermis                          (c)  root hair; and
                    (d)  stomata
                                                            (d)  transpiration stream.
               2.   Which of the following does NOT   7.    Fill in the blanks in the following
                    contribute to the movement of           ‘concept map’ to bring meaningful
                    water through the xylem vessel?         relationship of the key concepts
                    (a)  Capillarity                        concerning transport in plants.
                    (b)  Transpiration pull
                    (c)  Root pressure
                    (d)  Gutation

               3.   The vascular bundles in a cross-
                    section of a dicot stem are arranged
                    in a __________.
                    (a)  random pattern
                    (b)  circular manner
                    (c)  ring around the central pith
                    (d)  peripheral position

               4.   Which of the following is NOT
                    a factor that determines the
                    transpiration rate?
                    (a)  Phloem
                    (b)  Temperature
                    (c)  Humidity
                    (d)  Air movement

               5.   Which of the following is involved
                    in the transpiration process in
                    plants?





                 Student’s Book - Form Two                                                 95



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