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Agriculture for Secondary Schools
(f) (f) When the milk flow slows, gently push the
udder to check if it is fully emptied. Then, strip
out the last milk by running your fingers down
the teat to remove any remaining drops (refer to
Figure 9.10 (f))
FOR ONLINE READING ONLY
Figure 9.10 (f)
Machine milking procedure
Machine milking is common in larger farms as it saves time and reduces labour
requirements. It uses a machine to extract milk from the cow. The udder must
be prepared the same way as in hand milking to ensure hygiene and proper milk
let-down. The milking process should follow these steps for safety and hygiene:
(a) Clean all machine parts thoroughly before use.
(b) Gently attach the teat cups to each teat once the cow is ready.
(c) Allow the machine to extract milk fully, taking care not to over-milk the
udder.
(d) When the milk flow stops, remove the cups slowly and carefully.
(e) Immediately after use, wash all parts of the machine with clean water and
disinfectant/ antiseptic solution.
Figure 9.11 shows a movable cow milking machine used in some dairy farms.
Figure 9.11: Movable cow milking machine
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AGRICULTURE F3.indd 165 17/09/2025 14:12
AGRICULTURE F3.indd 165
