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Agriculture for Secondary Schools



               Activity 9.7
              1.   Visit a school or local farm, or  view video clips/ documentaries  or photos of
                  growing animals, then do the following tasks:

                 (a)  Find out how housing is provided; consider space, bedding, drainage,
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                      and separation of animals.

                 (b)  Observe the feeding practices used; consider types of feed, animal group,
                      water supply, and supplements.
                 (c)  Observe signs of health or sickness among the animals.

                 (d)  Find out how bulls, heifers, and sick animals are managed separately.

                 (e)  Suggest possible improvements that could strengthen herd performance.

                 (f)  Participate in the ongoing management operations.
              2.  Record your findings, operations performed, and key lessons learnt in your
                  portfolio.



              Exercise 9.6

              1.  A group of animals lying on wet bedding experiences several health problems.
                  What housing problems may have caused this condition?  Suggest a solution
                  for the above problems.

              2.  A farmer feeds maize stovers to growing calves. The animals grow slowly
                  and look weak. What could be the problem? Suggest ways of improvement.

              3.  A young bull is kept in the same pen with growing heifers. It becomes
                  aggressive and disturbs the heifers. Why is this a problem? How should it be
                  managed?

              4.  A dairy farmer selects a few calves to keep as future breeding stock. The
                  selection is based only on age and colour. What important factors has the
                  farmer missed in this selection process? Suggest a better way the farmer
                  could select suitable animals for breeding.


               Milking management in dairy cattle

              Milking is the process of removing milk from the udder of a lactating animal. It
              is a key operation in dairy farming. Good milking practices increase milk yield



             162                                                    Student’s Book Form Three





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