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Agriculture for Secondary Schools



              3.  A calf is weaned suddenly at the age of 10 weeks. After that, it was observed
                  that it eats less and becomes weak after weaning. What mistakes could have
                  been made during weaning? Explain how weaning should be done properly.
              4.  Musa wants to sell a three-month-old calf. But the buyer rejects it because
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                  it is not tagged or disbudded. Why are tagging and disbudding important?
                  When and how should the two practices be done?

              5.  A calf in a small pen starts licking walls and sucking other calves. What
                  is the technical term for this behaviour? What causes it, and how can it be
                  prevented?


               Management of heifers and bulls

              After weaning, calves enter a stage called the growing phase. Where the females
              are called heifers and the males are called bulls. This period often covers animals
              from 3 to 12 months old. Proper management during this stage builds strong and
              productive heifers and bulls. Poor care at this stage can lead to sickness, stunted
              growth, or early death. Proper practices for housing, feeding, health care, and
              selection of growing dairy animals are important in this stage. In the subsequent
              sub-sections, the above practices are explained.

              Housing for heifers and bulls
              Group housing can be used for animals that are of similar size and age. Each
              animal  needs space to lie down, stand, and move without stress. Pens must
              be free from sharp objects and slippery floors. The bedding should be dry and
              changed regularly. Good drainage prevents dampness and reduces disease risks.
              Where animals are kept outdoors, the fence should be strong to keep animals safe.
              Heifers and bulls should be housed separately to avoid early mating or injury.

              Feeding for heifers and bulls
              Proper feeding is essential for fast and healthy growth. Common feeds include
              pasture, crop residues, hay, and concentrate  feed.  When grasses  have poor
              quality, up to 2 kg of concentrate per day can be given to the animal. Also, ensure
              the availability of clean water and provide mineral blocks or powder to prevent
              deficiencies and support bone growth. Feeding should be done at regular times
              using clean troughs.

              Health care and disease control for growing dairy animals
              Dairy animals must be monitored daily for signs of illness. Healthy animals are



             160                                                    Student’s Book Form Three





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