Page 133 - Agriculture Form Two
P. 133

Agriculture for Secondary Schools




            Reproduction  performance  in  pig  production    influenced  by  many  factors,
            including the boar-to-sow/gilt ratio, mating duration, and the breeding system
            employed. Natural mating (Figure 7.9 (a)) requires careful management of boars
            to avoid overuse, while Artificial Insemination (AI) (Figure 7.9 (b)) offers several
            advantages  in  terms  of  genetic  improvement,  disease  control,  and  efficiency.
        FOR ONLINE READING ONLY
            However, the system requires skilled personnel, semen availability, and AI facilities.

















                  Figure 7.9 (a): Natural mating     Figure 7.9: (b)) Artificial insemination


             Activity 7.10
             1.  Visit  any  nearby  demonstration  farms,  agricultural  institutes/  research
                 centres, AI centres and or use video clips, internet search/ library to learn on:
                 (a) artificial Insemination;
                 (b) natural mating practices;
                 (c) flushing; and
                 (d) steaming-up.

             2.  Prepare a report in your portfolio.




             Exercise 7.6

            1.  Give the mating ratio for commercial pigs.
            2.  In  a  tabular  form,  differentiate  between  natural  mating  and  artificial
                insemination.
            3.  Briefly explain the meaning and importance of the following practices in pig
                production:
                  (a) Flushing; and
                  (b) steaming-up.
            4.  What are the effects of a pregnant sow farrowing in a non-farrowing pen?




               Student’s Book Form Two                                                125





                                                                                          04/10/2024   18:07
   Agriculture form 2.indd   125                                                          04/10/2024   18:07
   Agriculture form 2.indd   125
   128   129   130   131   132   133   134   135   136   137   138