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Agriculture for Secondary Schools



               Feeding management in beef cattle
              Feeding management in beef cattle production is about giving the right type and
              amount of feed at the right time to support growth, health and meat production.
              Good feeding helps cattle to grow fast, stay healthy, and produce good-quality
              beef.  Feeding  management  involves  understanding  types  of  feeds,  feeding
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              methods,  animal feed requirement and associated factors for example  age, size,
              level of production and use that determine animal feed needs.

              Types of feeds
              Beef cattle, like other animals, need a balanced ration with five main nutrients
              to be productive. These nutrients are carbohydrates, proteins, minerals, vitamins
              and water. Different feeds provide different nutrients. Roughages such as pasture
              grass, hay, and crop residues which form the main part of the cattle diet, supply
              carbohydrates and, sometimes, small amounts of protein and minerals. Young,
              green forages have more nutrients than older, dry ones. Hay is dried grass stored
              for feeding animals during shortages, especially dry times, while silage is green
              fodder kept fresh by fermentation.

              Concentrates are feeds low in fibre content but rich in either carbohydrates or
              protein. They are used to meet special animal needs. Minerals are added through
              supplements such as salt whereas, vitamins are added when natural feeds are not
              enough. Water has the most important function in the body. It helps in digestion,
              controls body heat, and supports many body functions. Cattle get some water
              from juicy green feeds, however, they still need clean drinking water every day
              based on how much they want to drink.
              Note:   Cattle are ruminants, and their stomach has four chambers. In the first
                     three chambers, special microbes break down fibrous feeds such as grass.
                     This process releases energy from roughages and produces some vitamins,
                     especially B vitamins. The microbes are later digested in the final stomach
                     chamber and provide high-quality protein. Minerals are also released from
                     the feeds as digestion continues. This digestive system helps cattle to get
                     nutrients from tough feeds like grass and hay. Many other animals, such
                     as poultry and pigs, biologically they cannot use such feeds efficiently.


              Feeding methods
              Feeding methods in beef cattle depend on the system used to raise them. They
              include grazing, semi-grazing and feedlot feeding. Grazing is practiced in the
              extensive system where cattle graze mainly on natural rangelands and travel long


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