Page 22 - Biology Form Two
P. 22

Biology for Secondary Schools


                    proteins, fats or oils, sugars, and  Nutritional requirements for
                    salts;                            different groups of people

               (ii)  Take recommended amounts of      Task 1.4
                    fruits and vegetables in the diet;   Search for information from the library
          FOR ONLINE READING ONLY
               (iii)  Eat a variety of foods, including   and internet sources on diet requirements
                    whole grains, fruits, vegetables,   for different groups of people. Then,
                    and food with roughage to provide   summarise your findings.
                    the body with the required energy
                    and nutrients;                    The ratio of nutrients needed by the body
                                                      varies depending on the age, sex, health
               (iv)  Maintain an appropriate body
                    weight  to height ratio within the   state, amount of activity, or general state

                    limits recommended by the World   of the body. Therefore, different groups
                    Health Organisation (WHO);        of people such as pregnant women and
                                                      lactating mothers, children, the elderly,
               (v)  Do physical activities daily for 30    and the sick have different nutritional
                    to 40 minutes;
                                                      needs.
               (vi)  Replace red meat with fish,      Pregnant women and lactating mothers
                    poultry, or lean meat in your diet;  Pregnant women and lactating mothers

               (vii)  Take low fat dairy products and  need  to  get  enough  nutrients  in  their
                    low salt foods;                   meals. They should eat a balanced diet
               (viii) Limit consumption of sugary     because they require enough nutrients
                    drinks and all sweets; and        for themselves  and their growing

               (ix)  Avoid processed and baked foods,   foetus  and  babies,  respectively. Food
                    particularly those high in sugars,   rich in protein is needed by pregnant
                    unhealthy fats and additives.     women and lactating mothers to build
                                                      the  muscles,  breasts, uterus, blood
                                                      supply, and for proper functioning of
                                                      tissues and  organs of the  foetus  and
                                                      baby.

                                                      Pregnant women are advised to eat food
                                                      rich in folic acid. These help to lower
                                                      the risk of birth defects such as spina

                                                      bifida. Spina bifida is a spinal disorder
                                                      characterised by a hole in the spine. It



             16                                                      Student’s Book - Form Two



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