Page 25 - Biology Form Two
P. 25

Biology for Secondary Schools



              body whose immune system is already  It  is  not  a  fixed  rule  of  what  to  eat
              weak. Sick people are supposed to  each day, but just a general guide that
              increase the intake of fruits, vegetables,   helps to choose the right healthy diet. It

              and water. Fruits provide  vitamins     helps an individual to eat better every
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              that are required to fight  diseases.   day. The base constitutes foods that are

              Vegetables provide essential minerals   required in larger amounts while the
              for the proper functioning of many body   apex constitutes foods that need to be
              systems. Water replaces the amount of   taken in lesser amounts. The food guide

              water lost during sickness for example   pyramid is not universal for all groups
              through diarrhoea or vomiting.          of people, it depends on the needs and
                                                      health status of a person. For example,
              It  is advisable  to  use the  food guide  a diabetic person should not consume a

              pyramid in determining  what to eat.  lot of carbohydrates as indicated in the
              The food guide pyramid is a chart       pyramid. Similarly, the elderly require

              showing the recommended amounts of      small  amounts of carbohydrates  but
              variety of foods that dieticians consider   more proteins and vitamins.
              as healthy for eating. Figure 1.8 shows

              an example of a food guide pyramid.





                                                   Sources of lipids (For example: coconut,
                                                   cashewnut, and butter)



                                                        Sources of proteins (For example: chicken
                                                        beef, fish, egg, milk, and beans)

                                                            Sources of  vitamins and  minerals
                                                            (For example: fruits and vegetables)

                                                               Sources of  carbohydrates (For
                                                               example: sweet potato, maize,
                                                               banana, and cassava)

                                         Figure 1.8: Food guide pyramid







                 Student’s Book - Form Two                                                 19



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