Page 30 - Biology Form Two
P. 30

Biology for Secondary Schools


              Prevention of Anorexia nervosa and  such as iodine solution,  Benedict’s
              Bulimia nervosa                         solution, Sudan III reagent, copper (II)
               Anorexia and  Bulimia  can be          sulphate solution, hydrochloric acid, and
              prevented by resolving the underlying   sodium hydroxide solution. Experiments
              psychological  problems  and seeing  a   conducted to identify properties of food
                   Visit a nearby health centre. READING ONLY
              medical practitioner who can prescribe
              a way of getting back to one’s health.   nutrients are known as food tests.
              They can also be prevented by adhering   Food tests
              to the necessary lifestyle  and dietary   Food tests are used to determine which
              changes.                                nutrients are present in a food substance.

               Activity 1.3: Investigate nutritional   At this level, you will learn how to test
              deficiencies and disorders              for carbohydrates, proteins and lipids.

              Materials                               When doing a food test, consider the
               Notebook, pen and charts showing  following: the food to be tested, required
              various  nutritional  deficiencies  and  materials, procedure, observation, and
              disorders                               conclusion. For the report to be simple

          FOR ONLINE
              Procedure                               and easy to understand, use a table
              1.                                      with four columns. It consists of the
                                                      following headings: Food sample tested,
              2.   Ask a health personnel or a dietician   Procedure, Observation and Inference,
                   about the nutritional deficiencies   as Table 1.4 shows.

                   and disorders that are common in
                   the area.                          Table 1.4: Food testing summary

              3.   Discuss with the health personnel    Food
                   on the reasons for their prevalence   sample  Procedure Observation  Inference
                   and how they can be prevented.      tested

              4.   Write short notes on what you have
                   discussed.

                                                      Food sample tested: The food tested can
              Properties of food nutrients
               Food nutrients have various properties   be reducing sugar, non-reducing sugar,
              that help to distinguish them. Such     starch, lipids or protein. Most substances

              properties can be determined using      are mixed with water to make a solution
              various laboratory reagents and chemicals   or a mixture before testing. They can




             24                                                      Student’s Book - Form Two



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