Page 11 - Biology for Advanced Secondary Schools Teachers Guide Form Five
P. 11

Biology for Advanced Level Secondary Schools

               8.  Use Activity 1.6 from the Student’s Book to guide students to
                  carryout biochemical test for lipids. Ask students to tabulate
                  their results as in Table 1.5.
               9.  Assign students to do Exercise1.12 from Student’s Book. Mark
           FOR ONLINE READING ONLY
                  the exercise and provide feedback.

               10. Guide students  to search for information  from library  and
                  internet  sources and  prepare  a  brief  report about  properties
                  of proteins and video or simulations of biochemical tests for
                  proteins.

               11. Use Activity 1.7 from the Student’s Book to guide students to
                  conduct biochemical test for proteins.  Ask students to tabulate
                  their results as in Table 1.7.
               12. Assign students to do Exercise1.13 from Student’s Book. Mark
                  the exercise and provide feedback.

               13. Guide students to search from internet sources the simulations
                  for activation energy in enzymatic reaction. Ask them to note
                  down the activation energy of the reactants with an enzyme and
                  without enzyme.

               14. Guide students to search from internet sources the simulations
                  for enzymatic reaction showing enzyme-substrate specificity.
                  Ask them to note down the relationship between substrate and
                  enzyme in comparison to Lock and key theory.
               15. Assign students to do Exercise 1.14 and 1.15 from Student’s
                  Book. Mark the exercises and provide feedback.


               Safety precaution
               Take precautions to ensure safety of the students and the equipment/
               apparati used.








               Form Five Teachers Guide
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