Page 153 - English_F5

English

1. Discuss each principle and write a summary of your discussion.
2. Consult printed or electronic sources to enhance your ideas for the
discussion.
3. Write the first draft of your discussion. Acknowledge all the sources you
have used.
FOR ONLINE READING ONLY
4. Make a presentation of your work in the class for comments.
5. Use the comments you received to improve your draft.
6. Proofread the final draft before presenting it to the teacher.

(e) Study again Figure 10.2 and discuss how the tips given apply to proofreading. Use
the following guidelines.

1. Discuss each tip and write a summary of your discussion.
2. Consult different printed or electronic sources to enrich the ideas from your
discussion.

3. Write the first draft of your discussion and acknowledge the sources used.
4. Exchange the draft with another group for editing.
5. Return the draft you edited and take yours for proofreading.
6. Discuss the edited draft and effect changes.

7. Write and proofread the final draft of the edited (clean) summary and
submit it to your teacher for evaluation and feedback.

(f) Consult any professional editor to explore more about editing and proofreading.
1. Discuss with them to get their experience on how they edit and proofread
different documents.
2. Listen and note down the procedures they use to edit and proofread
documents.
3. Compare their approach with the application of theories and principles of
editing and proofreading.
4. Identify differences that you think may affect the quality of the edited and
proofread documents.
5. Compile your observations.
6. Discuss and write the first draft of your report.
7. Share the draft with your teacher for feedback.
8. Thoroughly, edit and proofread the final draft before making your
presentation to the class.
9. Present your report and note down suggestions for improvement.
10. Discuss the suggestions. Then, write and proofread the final draft of your
edited (clean) report.

Form Five 144 Tanzania Institute of Education (TIE)

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ENGLISH FORM 5.indd 144