Page 42 - FOOD & HUMAN NUTRITION F5

7.4 Ethical considerations in nutritional assessment

Teaching steps

1. Guide students to search information on the internet or any
FOR ONLINE READING ONLY
other sources on the ethical considerations when conducting
research.
2. Engage students in discussions of their findings, monitor
their discussions and clear any misconceptions.

3. Use a guest speaker method by inviting a researcher to
illustrate ethical considerations when conducting research.
Ensure active participation of students
4. Encourage students to collaboratively perform Exercise 7.2.
Mark students’ works and then provide feedback.

7.5 Anthropometric assessment

Teaching steps

1. Use enquiry method for students to brainstorm on methods
of nutritional assessment

2. Guide students to search information from the library, the
internet or any other sources on the types of nutritional
assessments.
3. Engage students in discussions on their findings from the
search, observe their discussion and clear any misconception.
4. Demonstrate the way height, length, and weight measurement
of various individuals are performed by using appropriate
tools.

5. Use simulations for students to visualize on how different
anthropometric assessment is accurately taken.

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